Pink Sweet Dusting, a native ‘sugar and spice’ fusion of bunya and macadamia nuts with quandong, lemon myrtle and a cinnamon twist adds a sweet burst of nutty bush flavour to food that kids will love… and big kids will adore!
Winner Silver Medal Sydney Royal Show Regional Food Competition
Get inspired with Pink recipes.
4 x 80g
How it works:
– sprinkle over fruit/yoghurt/ice-cream
– dust over pancakes or toast
– blend into smoothie or
– stir into warm milk (and strain) before bedtime
– savour the sweet taste of nature
Ingredients:
bunya nut
macadamia
quandong
raw sugar
lemon myrtle
cinnamon
